This Berry Eton Mess is possibly the easiest dessert recipe in the world to throw together.
You can make it look a bit posh by serving it in glasses with a sprig of mint to garnish, or you can dollop it in pudding bowls, and gobble it up in seconds!
Either way with just three ingredients and no cooking involved, it is super easy to make and blooming delicious – I defy you not to go back for more…
Berry Eton Mess
Serves 4 – Easily halved
Ingredients:
- 4 meringue nests – broken into pieces
- 500g mixed berries – I used blueberries, raspberries and blackberries
- 200ml reduced fat crème fraîche
- In a large bowl gently combine the broken meringue nests and the mixed berries.
- Fold the crème fraîche through the mixture.
- Serve either in glasses (if you’re showing off) or pudding bowls.
- Tuck in and go back for seconds!
Ellie is a working mum. In her spare time she spends far too much time waffling on the internet. She's a Twitter addicted Facebook fanatic, and an all round social media butterfly. You can also find her on Google + as Insomniac Mummy. She once walked across England and is planning on walking 100K in one day in May 2014 for Cancer Research. All she really wants is a good night's sleep...
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Yum! I love an Eton Mess!